A Guide On Choosing The Best Electric Deep Fryer Machine

For a time I worked in a corner store as a clerk and cook and I used a deep fryer quite a bit for cooking battered chicken and French fried potatoes.

Before the chicken is prepared for the cooking part it should be prepared and time to thaw out. It is again rinsed and kept cold, up until needed for cooking.

Each piece is than thoroughly put in the boiling oil in the deep fryer; starting with the large, meaty pieces, and ending up with the thin bony pieces. They get the most popular oil in the pot to start off the cooking process. The pot elevator will instantly raise the cooking basket out of the hot oil, enabling the chicken to drip off the excess oil.

They then can be gently decreased in hands full, into the boiling oil. After 4 cooks the oil in the fryer needs to be filtered to clean it for future cooking cycles. Another alarm suggests when oil filtering requirements to occur.

The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has drained the empty oil tank is brushed, consisting of the heating coil element, to eliminate anything sticking to their surfaces. When the oil has actually become lighter in color it is pumped back up to the oil tank, after the valve at the bottom of the pot has been closed.

Yes the fryer does most of the cooking for you but view out for the hot oil when packing the food into the cooking basket. Even wearing rubber gloves won't stop the oil from read more burning you, must it sprinkle on your hands as the food drops into the hot oil.

Pleased cooking. Cook, however do not be prepared.


The pot elevator will immediately raise the cooking basket out of the hot oil, permitting the chicken to leak off the excess oil.

The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has actually drained pipes the empty oil reservoir is brushed, including the heating coil element, to remove anything sticking to their surfaces. When the oil has actually become lighter in color it is pumped back up to the oil tank, after the valve at the here bottom of the pot has actually been closed. Even using rubber gloves will not stop the oil from burning you, must it splash on your hands as the food drops into the hot oil.

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