What To Look For When Choosing The Best Possible Potato Fryer Machine

For a time I worked in a benefit store as a clerk and cook and I utilized a deep fryer rather a bit for cooking battered chicken and French fried potatoes.

Obviously the chicken doesn't begin damaged. It comes provided frozen in big cardboard boxes. Before the chicken is all set for the cooking part it need to be prepared and time to thaw out. Each piece of chicken is washed in cold water, then put in a barrel of tenderising, salty water to soak for numerous hours in a refrigerated location. It is once again rinsed and kept cold, up until needed for cooking.

When required for preparing the chicken is breaded in a special spicy flour mix, dipped in spice water, and breaded with mix again. Each piece is than thoroughly put in the boiling oil in the deep fryer; starting with the big, meaty pieces, and ending up with the thin bony pieces. This provides the thick meaty pieces more time to cook. They get the hottest oil in the pot to start the cooking process. The deep fryer is on a timer and part way through the cooking procedure the timer sets off an alarm which alerts you that it's time to stir the chicken, so it gets all sides prepared evenly, even the sides touching when initially put in the fryer. After stirring the chicken it cooks till completion of cooking cycle alarm goes off. Then the pot elevator will instantly lift the cooking basket from the hot oil, enabling the chicken to drip off the excess oil.

The deep fryer likewise cooks French fried potatoes. After cutting the potatoes into the extended cube shape in a cutter, the french fries are damaged, dipped and battered again. They then can be gently decreased in hands complete, into the boiling oil. The cooking is once again controlled by a timer, which sounds when the cooking cycle has completed. After 4 cooks the oil in the fryer has to be filtered to clean it for future cooking cycles. When oil filtering needs to occur, another alarm indicates.

The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has actually drained pipes the empty oil tank is brushed, including the heating coil aspect, to eliminate anything sticking to their surfaces. When the oil has become lighter in color it is pumped back up potato fryer to the oil reservoir, after the valve at the bottom of the pot has been closed.

Yes the fryer does most of the cooking for you however see out for the hot oil when filling the food into the cooking basket. Even wearing rubber gloves won't stop the oil from burning you, needs to it splash on your hands as the food drops into the hot oil.

Happy cooking. Cook, but do not be prepared.


The pot elevator will instantly raise the cooking basket out of the here hot oil, enabling the chicken to drip off the excess oil.

The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has actually drained pipes the empty oil reservoir is brushed, consisting of the heating coil aspect, to remove anything sticking to their surface areas. here When the oil has ended up being lighter in color it is pumped back up to the oil reservoir, after the valve at the bottom of the pot has actually been closed. Even wearing rubber gloves will not stop the oil from burning you, needs to it sprinkle on your hands as the food drops into the hot oil.

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